Meander Valley Dairy products add a little indulgence to any dish. Whether it’s the perfect cream to serve with a dessert, rich butter to use when baking or cultured buttermilk to marinate chicken. Meander Valley Dairy products will add flavour and style to cooking.
Nichols Butter ChickenA must try delicious family favourite dish.
Cook Time: 15 mins
2-3 boneless skinless Nichols Chicken Breasts, cut into chunks
1 tbsp extra virgin olive oil
1 tbsp Meander Valley Dairy Cultured Salted Butter
1 medium onion, diced
1 tsp minced ginger
2-3 cloves garlic finely minced or crushed
170g tomato paste
1 tbsp garam masala
1 tsp chilli powder or paprika, adjust to taste
1 tsp mustard seeds
1 tsp cumin
1/4 tsp black pepper
1 cup Meander Valley Dairy Double Cream
Hot cooked basmati rice and naan for serving
- Heat a large frypan or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
- Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
- Add the double cream and simmer for 8-10 minutes stirring occasionally. Serve with Basmati rice or naan.