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Recipes

Meander Valley Dairy products add a little indulgence to any dish. Whether it’s the perfect cream to serve with a dessert, rich butter to use when baking or cultured buttermilk to marinate chicken. Meander Valley Dairy products will add flavour and style to cooking.


Cold Smoked Salmon Sashimi with Red Grapes

The incredible combination of flavours in this dish make it so indulgent - the smoked salmon, fresh lime juice, wakame flakes, and of course Meander Valley Dairy crème fraiche are a taste sensation. The real secret to this dish is how quick and easy it is to prepare! Read our article 'The Ultimate Guide to Creme Fraiche'  to learn more about crème fraiche.
Prep Time: 10 mins
Cook Time: 5 mins
Serves: 1

Ingredients

4-5 red grapes, thinly sliced
100g Huon Cold Smoked Salmon loin, thinly sliced
1 tbsp mirin sauce
1 tbsp soy sauce
1 tbsp olive oil
Pinch of wakame flakes
1 1/2lime, juiced
2 tbsp Meander Valley Crème Fraiche

Method

  1. In a small bowl combine mirin, soy, olive oil, juice of 1 lime, wakame flakes and stir.
  2. In a separate bowl add creme fraiche, remaining lime juice, pinch of salt and stir to combine.
  3. To serve, smear creme fraiche mix onto a plate and layer with grape slices. Place salmon sliced over the grapes and finish with a drizzle of dressing over the dish.
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